<p>EXPERIENCE</p><p>Bartender/Server/Host/General Manager (08/2023-current)</p><p>The Franklin, New Orleans, LA</p><p>Created spring cocktail menu, assisted in cocktail recipes for winter</p><p>Worked high volume bar alone, as well as helping run food, do dishes and assist customers</p><p>Barista (06/2023-08/2023)</p><p>Babys, New Orleans, LA&nbsp;&nbsp;</p><p>Took orders, made alcoholic and coffee beverages, delivered food&nbsp;</p><p>Kept station and behind bar clean/sanitized</p><p>Retail Associate (10/2022-06/2023)</p><p>The Open Road, Pittsburgh, PA&nbsp;</p><p>Took inventory once a month</p><p>Successfully kept shop stocked&nbsp;</p><p>Helped many customers find their favorite non alcoholic beverage&nbsp;</p><p>Landscape Laborer (03/2022-08/2022)</p><p>Green Living By Design, Cincinnati, OH&nbsp;</p><p>Communicated wants and needs with customers as well as explaining periodic bed maintenance</p><p>Trimmed, edged, mulched, and weeded beds for regular and new customers</p><p>Bartender (02/2021-08/2021)</p><p>Tafts Brewporium, Cincinnati, OH</p><p>Assisted and served at high volume bar</p><p>Cleaned tables, ran food</p><p>Ensured cleanliness of bar and restaurant area continuously&nbsp;</p><p>Server/Hostess (1/2019-9/2019)</p><p>Social OTR, Cincinnati, OH&nbsp;&nbsp;</p><p>Helped to seat guests and organize restaurant</p><p>Assisted in service, bussing tables, cleanliness</p><p>Helped to drive the mission of Social OTR in everyday interactions&nbsp;</p><p>Barista/Bartender (6/2016-06/2022)&nbsp;</p><p>1215 Wine and Coffee Bar, Cincinnati, OH</p><p>Trained as a bartender to create specialty cocktails, as well as in wine and how to accurately pour a proper glass of sparkling, white, and red wine. (Had seasonal wine tastings as well for our new menu, test passing required)</p><p>Greeted customers and rang them out with Breadcrumb POS</p><p>Created handcrafted espresso drinks with latte art (including syrups)</p><p><br></p><p><br></p>