<p> </p><p><br></p><p> </p><p>&nbsp; &nbsp; &nbsp; &nbsp; Kevin Scott&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; Restaurant Manager </p><p>&nbsp; &nbsp; &nbsp; &nbsp; Bartender. </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;38 years old </p><p> </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Address 4119 South Saratoga St. New Orleans Louisiana ,70115 </p><p> </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Email Ylwbrcboi@msn.com </p><p> </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Phone 443-618-8010 </p><p> </p><p> </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Profile Experienced Restaurant Manager with fifteen years or more in the </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; restaurant industry . From serving to bar tending , to management </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;I am very well versed in all areas of the business . I have been with </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; “Bamboulas” on Frenchmen St for the last four years and we are still </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; shut down due to Covid-19 . </p><p> </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Employment Day Manager /Head Server at Bamboulas </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; History . Made the schedule for the house each week </p><p>&nbsp; &nbsp; &nbsp; &nbsp;03/2017-current . Held Interviews for new hires </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;. Running the floor as server when under staffed or slow </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;. Cooking food orders when kitchen is overwhelmed </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;. Planning and running movie screening events in the theater space </p><p> </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10/2013-2016 Manager/Owner at Gallery Nola </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;. Refurnished and sold vintage furniture and local art </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;. Opened the gallery with a friend/co owner </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;. Put together many events and openings </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;. We closed shortly after I broke my hip and took a year to heal </p><p> </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Education </p><p> </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Class of 99 The Baltimore School for the Arts </p><p> </p><p> </p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2000-2001 The New York Film Academy&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p>