GENERAL SUMMARY OF DUTIES: Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as an electric grinder and band saw, to portion and prepare meat in cooking form: Cuts, trims, and bones carcass sections or prime cuts, using knives, meat saw, cleaver, and band saw, to reduce to cooking cuts, such as roasts, steaks, chops, stew cubes, and grinding meat. Cuts and weighs steaks and chops for individual servings. Tends electric grinder to grind meat. Shapes and ties roasts. May estimate requirements and requisition or order meat supply May receive, inspect and store all products upon delivery. May clean fowl and fish. May be designated Head Butcher in his absence.

EXAMPLES OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following:)

• Must follow all established safety and sanitation procedures.
• Ensure items are cut/ boned and processed in accordance with shop’s specifications.
• Assist in the receiving of products for quality, quantity, and established standards.
• Cleaning and stocking as needed.
• Other job-related duties as assigned.
• Regular, predictable attendance.
• Other duties may be assigned.

PERFORMANCE REQUIREMENTS: Knowledge, Skills & Abilities: Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures. Skill in establishing and maintaining effective working relationships with staff and guests. Must possess knowledge of use, cleaning, and breakdown of equipment. Must maintain a high level of sanitation and safety. Must be able to maintain a consistent work speed under normal conditions. Must be able to perform complex tasks including reading, writing and math. Must be able to supervise and instruct others, follow instructions, influence others, meet time requirements and problem-solve using independent judgment and decision-making skills.

EDUCATION AND EXPERIENCE:

• Education: High school education or equivalent preferred.
• Experience: 2 years kitchen and/or butchering experience PREFERRED.
• Certificate/License: None

TYPICAL WORKING CONDITIONS: Work may be in small areas having two-foot access. Work entails various conditions of noise level, temperature, illumination, air quality, crowding, balance, and handling of sharp and hot objects. Long hours with over time sometimes required. Work requires knowledge and the use of chemicals and equipment. Must maintain a proper sanitation environment.

TYPICAL PHYSICAL/MENTAL DEMANDS: (May be required in order to perform the essential functions of the position). Requires seldom sitting, bending and reaching from floor to 6 ft., balancing, lifting/carrying from 76-100 lbs., transporting, pushing, pulling and maneuvering of carts weighing up to 400 pounds; frequent standing and walking; normal hand/eye coordination, and manual dexterity. Requires normal senses of smell, taste, hearing, and touch. Requires the ability to distinguish letters and symbols. Requires the ability to perform simple tasks including basic math and English skills.

Pay: $15.00 - $18.00 per hour dependent on experience

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement
• T-shirt, hat and apron provided
• Paid training

Schedule:

• 8–10-hour shifts
• Work Location: In person

Candidates may apply through this site, email resume and cover letter to sam@mccordbutchery.com or stop by the shop at 210 Veterans Blvd.