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- TREASURE CHEST CASINOLEAD LINE COOK
Full-Time
kenner, LA
Pure DermatologyMedical / Health
Medical Assistant -- DermatologyFull-Time
Metairie, LA
Educators for Quality AlternativesEducation / Training
Mental Health CounselorFull-Time
New Orleans, LA
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FREE ALASNonprofit / Museums
Programs & Advocacy CoordinatorFull-Time
New Orleans, LA
Rebuilding Together New OrleansNonprofit / Museums
Client CoordinatorFull-Time
New Orleans, LA
Big Easy ManagementReal Estate
Overnight AttendantFull-Time
- FREE ALAS
Administrative and Support Services
Director of Finance and OperationsFull-Time
New Orleans, LA
French Truck CoffeeRestaurant / Food Services
General Manager, CafeFull-Time
NEW ORLEANS, LA
WGNO-TV/WNOL-TVBroadcast Media
Account ExecutiveFull-Time
Metairie, LA
St. Charles Parish LibraryOther
Circulation Supervisor (Norco Branch)Full-Time
Norco, LA
- St. Charles Parish Library
Other
Full-Time Circulation Assistant (with Children's Programming) - Paradis BranchFull-Time
Paradis, LA
- St. Charles Parish Library
Other
Full-Time Circulation Assistant (with Adult Programming) - East Regional BranchFull-Time
Destrehan, LA
Overlook Film FestivalFilm / Media Production
Production CoordinatorContract
- Overlook Film Festival
Film / Media Production
Event ProducerContract
New Orleans, LA
- Overlook Film Festival
Film / Media Production
Marketing ManagerContract
New Orleans, LA
Retail
Graphic DesignerFull-Time
Retail
Inventory and Online Sales ManagerFull-Time
NOLA CoutureRetail
Retail Associate- Starting pay $16 an hour + commissionPart-Time
New Orleans, LA
- Henry Howard Hotel
Administrative and Support Services
Guest Services RepresentativeFull-Time
New Orleans, LA
ACCENT New Orleans DMCBusiness Organizations
Event Operations AssociateFull-Time
New Orleans, LA
Legal
Paid Focus Group Oppurtunities!Temporary
Job Description
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.
Job Functions
Receive and prepare and/or delegate food orders according to memorized standard recipes.
Coordinate orders for pick-up.
Maintain cleanliness of work station and storage areas at all times.
Control waste by monitoring proper rotation, storage, and quantity control.
Maintain inventory of station and order stock to maintain pars.
Consistently apply established safety and sanitation procedures.
Assist in the training and coaching of Line Cooks.
