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Commander's PalaceRestaurant / Food Services
Sous ChefFull-Time
New Orleans, LA
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Job Description
Take this opportunity to join our seven time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship and warmth at Commander's Palace. All applicants must embrace and contribute to our company culture. A full job description can be provided upon interview. If you would like to apply in person; applications are accepted Tuesday through Saturday from 2pm - 4pm at 1403 Washington Avenue. We look forward to meeting you!
We offer a competitive salary, employee meals, employee discount, 401K plan with company match, health benefits (medical, dental, vision), employee assistance programs including 24/7 access to mental health resources, Aqua Blue U training,
Job Type: Full-time
About Commander's Palace
Orleans ParishCompany ProfileCommander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans' storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm. The winner of seven James Beard Foundation Awards, Commander's Palace has evolved into a culinary legend.
When Ella, Dottie, Dick and John Brennan took over personal supervisionof therestaurant in 1974, they began to give the splendid old landmark a new look both inside and out including painting the outside the iconic "Commander's Blue."
Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford - have made Commander's Palace the world-class restaurant what it is today and its leading-edge Haute Creole cuisine reflects the best of the city.
Come Work With Us!
Commander’s Palace offers competitive wages and $15/hr training wage for servers, Aqua Blue U training (internal training classes for career growth), career pathways, employee meals, employee discount, free parking, 401K plan with company match, health benefits (medical, dental, vision), employee assistance programs including 24/7 access to mental health resources, vacation pay, and sick pay. We are closed on Mardi Gras Day and Christmas Day.
If you would like to apply in person for any of our open positions; applications are accepted Tuesday through Saturday from 2pm - 4pm at 1403 Washington Avenue.
We look forward to meeting you!
Work with the best!
A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford - have made Commander's Palace the world-class restaurant what it is today and its leading-edge Haute Creole cuisine reflects the best of New Orleans.
We are honored to have received recognition from our peers, critics and friends over the years. We continue to live by the philosophy that we are as good as our last meal served.