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- Neyow's
Restaurant / Food Services
Fine Dining ServerPart-Time
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Job Description
Neyow’s XL, our Fine Dining expansion to the Neyow’s restaurants, seeks experienced fine dining servers to join our team. The servers we are interested in view the hospitality industry as a career and are passionate, efficient and experienced in their trade. Neyow’s XL offers an upscale fine dining experience with staff serving guests in a professional and welcoming manner to ensure a total guest satisfaction.
Because our servers will provide an exceptional dining experience to our guest, they must be knowledgeable and passionate about food wine and service standards.
Our staff is like family! If you are interested in high earning potential and becoming part of our team please send a copy of your resume with references to schedule an interview.
We open right after Thanksgiving and looking to hire and train immediately.
Estimated Earning $15 to $22 per hour
Available Shifts:
- Sunday 12:00 PM - 9:00 PM
- Thursday 4:00 PM - 9:00 PM
- Friday 4:00 PM - 1:00 PM
- Saturday 4:00 PM - 11: PM
Candidates must have:
- · Excellent communication and organizational skills
- · Strong work ethic
- · A valid alcohol serving permit
- · 2 + years’ experience in fine dining service
All applicants MUST (1) provide proof of at least one dose of an approved COVID vaccine -OR- (2) a negative PCR test taken within the previous 72 hours to access a restaurant for an interview / orientation / or once hired.
Skills
- Bartending
- Food Service
- Waitressing
About Neyow's
Well known for Authentic Creole Cuisine, Neyow’s is one of the most recommended restaurants by Uber Drivers and Hotel Concierge. Our menu comes straight from our grandmother’s recipes, rich in our Creole heritage. Over the past few years our expansion took us from the Big Easy to H-Town. Both our New Orleans and Houston locations are thriving. And now we are taking it to a higher level.
Neyow's XL is our crème de la crème dining experience, opening November 2021. This fine dining restaurant will still capture our authentic atmosphere and flavor but on a higher scale.
