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Job Description
TITLE: Catering Dishwasher
REPORTS TO: Chef de Cuisine, Sous Chef, and Catering Manager
JOB PURPOSE
Upkeep of the kitchen and maintaining clean workspace
Convey and maintain Bacchanal’s core values
PRIMARY DUTIES & RESPONSIBILITIES
Washing all dirty dishes during prep and after event service
Daily cleaning and organizing projects around the kitchen
Minor food prep work
MAINTENANCE OF COMMISSARY KITCHEN
Liaise with commissary kitchen manager to ensure all kitchen rules and procedures are being followed and respected
Ensure proper kitchen safety and standards are being met
Ensure all items are always cleaned, reset and in order following each event
Experience
Catering experience preferred, however general kitchen dish experience is required.
Compensation
$20/hr
Email resume to Alan@bacchanalwine.com