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Education / Training
ASST MGR - FOOD SERVICESFull-Time
- New Orleans Center for Creative Arts
Education / Training
2026-27 High School Vocal Music InstructorFull-Time
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- New Orleans Center for Creative Arts
Education / Training
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St. Charles Parish Public SchoolsEducation / Training
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- AOS Interior Environments
Architecture / Design
Service Project ManagerFull-Time
Jefferson, LA
Job Description
Job Summary/Basic Functions
Assistant Manager of Dining Services is responsible for the management of a high-quality campus dining program that serves students, faculty, staff and guests. Primary responsibilities include daily management of a staff of fourteen and food preparation for two cafes and the coffee kiosk in the School of Nursing's Atrium. Annual operating budget for campus dining, catering, and coffee kiosk is $1.2M.
Minimum Qualifications
Required Education: Associate's
Certifications or Licenses Required: Serv Safe Certification
Number of years required to perform the job: One
Type of experience required to perform the job: food service management experience
Substitution: Three additional years food service experience or one additional year management experience may substitute for the associate's degree.
