Under close instruction and supervision from the Food Service Specialist 5 and Director of Dining Services, the incumbent in this position will perform cooking and customer service duties within the cafeteria. In addition, the incumbent is expected to be fully knowledgeable about and comply with the policies, procedures, calendar of events, and deadlines of the retail operation as established by the Director of the Auxiliary Enterprises’ section. The incumbent is also expected to protect the interest and/or assets of the cafeteria and thus the State of Louisiana. Serve Safe certified or must attain certification within 6 months of hire. Additionally, the incumbent should have a minimum of 3 years experience in a food service operation.

Continuous

LSU Health New Orleans Division of Auxiliary Enterprises/Dining Services is seeking motivated applicants for the position of Food Service Specialist 1, 2 or 3. There are multiple vacancies. Must be able to work in a standing position for up to 8 hours a day and lift up to 75 lbs on a daily basis.

These positions are in a Career Progression Group (CPG). As part of a Career Progression Group, vacancies may be filled from this recruitment as a (Food Service Specialist 1, 2 or 3) depending on the level of experience of the selected applicant(s). Please refer to the ‘Job Specifications’ tab located at the top of the LA Careers ‘Current Job Opportunities’ page of the Civil Service website for specific information on salary ranges, minimum qualifications and job concepts for each level.

Starting rate is $10.00 per hour for a Food Service Specialist 1 with an additional $1.20 per hours worked. FSS 2 $10.70 and FSS 3 $12.25. There is also an additional $1 Longevity Pay for hours worked only.

Rate of pay is dependent on applicants’ qualifications. Please list all relevant work experience and education in the Employment History section of your application, this is a vital step in qualifying for these vacancies and determining the offering rate.