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New Orleans , LA
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Food Service Technician
School Food and Nutrition Services
Posted 10/29/25
$13/hour
65 Fontainbleau Dr. , New Orleans , LA 70125
Job Description
We are looking for a Full-Time Food Service Technicians to be a part of our team for the 2025-2026 School Year. The position is located in one of our Catholic School Cafeterias located in Jefferson and Orleans Parishes, West Bank, North Shore, the River Parishes and the Houma/Thibodaux area. The role of a Food Service Technician is to prepare and serve nutritious, attractive meals to students while maintaining the cleanliness and sanitation of the cafeteria. This role requires strong communication skills and a friendly attitude. Candidates must submit to a background screen and physical.
All newly hired Food Service Technicians will start off in an entry-level training position (7 hours daily, 35 hours weekly, 10 months a year). Trainees will be eligible for all benefits, including health (paid at 90%) dental, vision, long and short-term disability, life insurance and 401k/retirement (after one month of full-time employment).
In order to eligible for hire with School Food and Nutrition- you must be available and flexible to work the required hours at any of our cafeterias. Our working hours are between 6:30am - 2:30pm Monday - Friday.
Position Requirements:
- Must have an acceptable criminal background check, physical, drug screen and fingerprints.
- Must be able to attend orientation, tech-prep class, in-service training and workshops.
- Must be able to lift 30 pounds without assistance.
- Must be willing and able to work in all areas of the kitchen, cooking, baking, serving, cleaning etc.
- Must be able to perform physical tasks such as cleaning and sanitizing dishes, mopping, sweeping and cleaning the kitchen, dining room, and equipment.
- Must be able to withstand environmental extremes of heat and cold.
- Must be able to stand for 4 hours without a break.
- Must arrive on time and work Monday – Friday and complete scheduled shift.
- Must be able to read, write, speak and understand the English language.
- Must be able to do basic math and measurements associated with cooking.
- Must be willing to comply with all uniform and dress code requirements and maintain a neat appearance.
- Must be able to work at a very fast pace in a physically demanding job.
Job Type: Full-time
Benefits
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid training
- Referral program
- Vision insurance
Skills
- Cooking
- Baking
- Cash Register
- Kitchen Safety
About School Food and Nutrition Services
School Food and Nutrition Services (SFNS) is a ministry of the Archdiocese of New Orleans and we are dedicated to the health and nutrition of students.
SFNS participates in the National School Lunch Program (NSLP), the School Breakfast Program (SBP) and the NSLP Afterschool Snack Program (ASP). SFNS serves the students in the Archdiocese of New Orleans and in the Diocese of Houma-Thibodaux at all participating schools.
SFNS believes every student should have the opportunity to achieve their highest performance in school. School meals play a critical role in helping children learn and to lead healthy lifestyles. SFNS follows the United States Department of Agriculture (USDA) guidelines for our meals. The USDA standards ensure that children have the energy they need to learn in class and be physically active, while reducing their risk for obesity, diabetes and other serious chronic diseases. In addition to lower-fat dairy and leaner proteins, school meals offer whole grains and many fruits and vegetables at lunch. It is important that all students consume meals that are filling and provide lasting energy.
SFNS wants every student to have access to safe, nutritious school meals so they can learn and grow. We focus on the quality, taste and presentation of our meals and training for our staff in an environment that is fun, caring and loving.