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Job Description
Pigeon Catering is expanding and looking for candidates with passion for food to continue to take the catering experience to a new height across the New Orleans metro area. Ideal candidates will have basic knowledge of food safety and practice, understanding of how to operate kitchen equipment and appliances, the ability to read our recipes, and deliver proper preparation and execution of catered orders. Must be able to work 8-hour shifts, including weekends. Benefits available after 90 days. Pat range is $13.00-$18.00 depending on skill level. You may email resume to lcrayon@pigeoncaterers.com, or call Lora at 504-941-0347.
Skills
- Active Team Player
- Saute
- Sauces
- Knife Skills
- Food Preparation