Line Cook – Part-Time

We’re looking for a Line Cook who can bring both skill and speed to our kitchen! This role focuses on preparing our signature cheesesteaks to order, maintaining a clean and organized prep station, and handling some daily prep tasks throughout the shift. If you take pride in quality, efficiency, and teamwork, you’ll fit right in.

What We Offer:

• Starting pay: $16/hr + tip pool (average total $21–$25/hr)
• 401(k) with 3% match after 90 days
• Paid training (4 shifts to complete before final employment)
• Part-time position, weekend availability required. 34 working hours available.

Who You Are:

• Experienced in restaurant kitchens, with griddle/flat top experience preferred
• Calm under pressure and comfortable in a fast-paced environment
• Detail-oriented, organized, and dependable
• A great communicator who works well with others
• Focused on cleanliness, food safety, and consistency in every order
• Comfortable working on a line by yourself with one to two other people on shift

Requirements:

• Prior restaurant experience and two references
• Basic written and verbal communication skills
• Ability to multitask accurately and efficiently
• Punctual, responsible, and a true team player
• Knowledge of Louisiana food safety standards

Sound like you?
Apply online via our website (you’ll need a computer to access the form), or stop by in person to fill out a printed application — we’d love to meet you!