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Bar PomonaRestaurant / Food Services
Baker & Line CookPart-Time
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Job Description
We are looking to add a part-time baker/brunch line cook to our small team.
This role requires one prep shift (Wednesday) and 2 'bake-off' and brunch line shifts per week (Saturday & Sunday). Bake-offs happen later than at a traditional bakery (between 7 and 7:30AM start time) and could be described as small volume.
Previous kitchen experience required. Must be willing to share tasks with the team including dishes, re-stocking the line, and keeping your workspace and the restaurant tidy. We are looking for someone who can start in September.
Skills
- Attention to Detail
- Baking
- Cooking
- Exceptionally Organized
- Speed
About Bar Pomona
Orleans ParishCompany ProfileBar Pomona is a small neighborhood wine bar and jam shop in the Marigny. We offer a pleasant and relaxed working environment. We are looking to add to our small team ahead of a busy fall season!