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TrenasseRestaurant / Food Services
Line Cook/Prep CookPart-Time
New Orleans, LA
AmedisysAdministrative and Support Services
Book keepingFull-Time
- Amedisys
Administrative and Support Services
Project ManagerFull-Time
- Amedisys
Administrative and Support Services
Front Desk Clerk / ReceptionistFull-Time
- Amedisys
Administrative and Support Services
Payroll and Accounting Clerk / Payroll & Accounting SpecialistFull-Time
Baton Rouge, LA
The Shaw GroupBusiness Organizations
Manager / Management OfficerFull-Time
Lake Charles, LA
- The Shaw Group
Business Organizations
Data Entry Online Agent / Remote Data Entry ClerkFull-Time
- The Shaw Group
Business Organizations
Online Chat Representative / Customer Service Chat AgentFull-Time
Lake Charles, LA
- The Shaw Group
Business Organizations
Administrative Clerk / Administrative AssistantFull-Time
Lake Charles, LA
LSUHSC - New OrleansEducation / Training
Off-Campus Instructional Site (OCIS) AdministratorFull-Time
French Quarter Festivals, Inc.Arts / Entertainment / Film
Volunteer CoordinatorContract
New Orleans, LA
The Inner PupNonprofit / Museums
Community Relations LeadFull-Time
GINGER STYLE BARConsumer or Professional Services
Work From Home Data Entry ExecutivePart-Time
- GINGER STYLE BAR
Consumer or Professional Services
Remote Live Chat AgentFull-Time
NEW ORLEANS, LA
Art Camp 504Education / Training
Lead Teaching Artist - After School & Holiday CampsSeasonal
New Orleans, LA
- French Quarter Festivals, Inc.
Marketing / PR
Marketing and Communications CoordinatorContract
New Orleans, LA
STI HIV Hepatitis ProgramMedical / Health
Linkage to Care CoordinatorFull-Time
New Orleans, LA
French Truck CoffeeRestaurant / Food Services
Barista (Multiple Locations)Part-Time
- French Truck Coffee
Restaurant / Food Services
Overnight Pastry CookPart-Time
Refined Community EmpowermentNonprofit / Museums
FIRE Leadership Program FacilitatorContract
St. Rose, LA
St. Charles Parish Public SchoolsEducation / Training
Transportation Dispatcher - West BankFull-Time
Luling, LA
Job Description
Trenasse, in the Intercontinental Hotel has an opening for a line cook/prep cook who will work closely with Sous and Executive chef and can execute our cuisine at a very high level to our exacting standards day in and day out. Accurately and efficiently cooks menu items, prepares and maintains assigned station, and follows all plate preparation and portioning guidelines. This position requires a self-motivated individual that is eager to further their career in the restaurant industry.