As a Café Manager, you’ll oversee the daily operations of your French Truck Coffee location, ensuring a smooth, welcoming, and customer-focused environment. You’ll lead and support your team, manage scheduling, inventory, and expenses, and uphold safety and quality standards—all while fostering a positive and engaging workplace.

What You’ll Do:

• Lead and support café staff, both front and back of house.
• Create and manage schedules with labor goals in mind.
• Oversee inventory, orders, and invoices.
• Coach and develop your team, fostering a culture of learning.
• Ensure smooth operations, safety, and quality standards.
• Maintain clear, regular communication with your Operations Manager.
• Plan and execute training programs for all staff.

Leadership & Team Support:

• Host monthly staff meetings to maintain engagement.
• Set and track performance goals with your team.
• Provide timely, constructive feedback and coaching.
• Conduct performance evaluations and support employee growth.
• Collaborate with leadership to improve café operations.

If you’re a strong leader who loves coffee, team development, and creating exceptional customer experiences, we’d love to have you on board!

Job Requirements

• At least three (3) years of operations management experience in the food service, retail, and/or hospitality industry preferred
• Able to lift up to 50 pounds
• Able to stand for prolonged periods of time frequently