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FREE Hospitality Training for Industry Workers
NOCHI
Posted 11/20/24
725 Howard Avenue, New Orleans, LA 70130
Job Description
Join us for a three-hour hospitality training December 3 or 4, focused on service excellence and empowering you to become an ambassador of outstanding guest experiences, hosted at the renowned New Orleans Culinary & Hospitality Institute (NOCHI). This free program, available to all service industry members, is offered in partnership with Sodexo Live! and covers best practices in guest engagement, teamwork, and personalized service. Participants will gain hands-on insights and techniques to elevate the guest experience, blending New Orleans’ unique hospitality flair with world-class service standards.
Registration required:
About Sodexo Live!
Sodexo Live! manages prestigious convention, cultural, and sporting venues and major events all over the world. With 40,000 employees and 500 sites, Sodexo Live! offers clients a range of bespoke catering, sales, and event management services, helping to transform the consumer experience into unforgettable memories. Sodexo Live! commits to unlocking customers’ full potential while favoring local communities. Sodexo Live! contributes to the success of prestigious events such as Royal Ascot, the Tour de France, the Rugby World Cup, Paris 2024 Games, and showcases exceptional venues such as the Eiffel Tower Restaurants, Bateaux Parisiens, Yachts de Paris, the Royal Academy of Arts in London, the Museo del Prado in Madrid, Hard Rock Stadium, the Scottish National Gallery, and the Hollywood Bowl in Los Angeles.
Learn more about Working for Sodexo Live! and Apply Here.
About NOCHI
Orleans ParishCompany ProfileNew Orleans Culinary & Hospitality Institute (NOCHI) is an industry-driven, non-profit culinary school whose mission is to provide a seat at the table for all people seeking to develop their culinary passion. At NOCHI, aspiring professionals, locals, and visitors from around the world can study the techniques to great cooking and the elements that have defined New Orleans’ unique brand of hospitality for 300 years. NOCHI is committed to offering training programs for long-term career opportunities in an industry that knows no limits, as well as enthusiast courses for the at-home gourmand. NOCHI believes New Orleans’ rich culinary heritage and culture make the perfect setting for an institute where the next generations of talent and leadership will be developed.
NOCHI's 100-day certificate programs in Culinary Arts and Baking & Pastry Arts put students on the fast track to long-term success. We’ve built courses that fuse industry-developed training with an intensive but supportive learning environment to offer everything they need (and nothing they don’t)—and we believe this will translate to limitless opportunity for all of our students. Our intensive curriculum was designed in partnership with CIA Consulting of the Culinary Institute of America.
NOCHI's 90,000 square-foot facility offers students a wealth of resources, equipped with state-of-the-art equipment. The campus includes: culinary and baking & pastry teaching labs, traditional classrooms, a food science & sensory testing lab, a beverage lab for wine & spirits classes, a dining lab for pop-up dining experiences, large-scale catering & production kitchens, a computer & technology lab, rooftop terraces, and an on-site cafe.
Website
nochi.org/Social Media
