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Job Description
Do you have the qualifications listed below?
- Minimum of 5+ years of experience in a leadership role in culinary operations, with a strong emphasis on pastries.
- Bachelor’s degree in Culinary Arts, Hospitality, or a related field preferred.
- Proven experience in menu development, food costing, and managing kitchen operations.
- Expertise in pastry arts, including baking techniques, ingredient knowledge, and flavor pairings.
- Mastery of Viennoiserie is mandatory.
- Strong leadership and communication skills with the ability to inspire and manage a diverse team.
- Knowledge of kitchen health and safety regulations and ability to enforce compliance.
- Financial acumen and experience managing budgets, inventory, and food costs.
- Ability to thrive in a fast-paced, high-volume environment while maintaining attention to detail and quality.
About French Truck Coffee
Orleans ParishCompany ProfileWe are a renowned local coffee roastery with 12 retail locations across New Orleans, Memphis, and Baton Rouge. Our passion for quality coffee and exceptional service has cultivated a loyal customer base and a dynamic team of coffee enthusiasts. We are looking for an experienced Director of Human Resources to join our team and help us continue to grow and thrive.