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Job Description
Rolling Stove and Grill <rollingstoveandgrill@gmail.com>
6:10 PM (1 minute ago)
to me
Preparing and cooking food in a specific station
Willingness to learn
Fast paced environment
Restocking kitchen
Prep cooks must clean and sanitize their workstations before and after their shifts, ensuring a hygienic environment.
Ensuring quality and consistency of food prep
Setting up cook stations and stocking them with the necessary prep supplies
Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces
Cooking items on the line by grilling, frying, chopping, and sauteing to quality guidelines and standardized recipes