Rimon is looking for new additions to our kitchen team! We are a farm-to-table Kosher restaurant located at Tulane University's Hillel. Headed by Chef Daniel Esses, Rimon's eclectic menu features cuisine from all over the world with a focus on fresh, local produce. We mainly serve the Tulane community, so our schedule is in line with the university schedule. We are open 9-8pm, Mon-Fri, with occasional weekend catering events.

We are currently hiring line and prep cooks, both full and part-time, to start in early August. Shift times are generally 7-3, 10-6, and 4-11, but we are able to work with your schedule as well. We are looking for applicants with previous kitchen experience, an eagerness to learn, the ability to work well with a team, and a desire to produce high quality food. Hourly wages range from $15-$20/hour depending on experience.

If interested, please apply through WorkNOLA or send your resume and a little bit about yourself to jenny@rimontulanehillel.com with the subject "Rimon Line Cook Application." We look forward to meeting you!