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Line Cook/Prep Cook
Trenasse
Posted 04/18/24
444 St Charles Avenue, Intercontinental Hotel, New Orleans, LA 70130
Job Description
Trenasse, in the Intercontinental Hotel has an opening for a line cook/prep cook who will work closely with Sous and Executive chef and can execute our cuisine at a very high level to our exacting standards day in and day out. Accurately and efficiently cooks menu items, prepares and maintains assigned station, and follows all plate preparation and portioning guidelines. This position requires a self-motivated individual that is eager to further their career in the restaurant industry.