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- TREASURE CHEST CASINOLEAD LINE COOK
Full-Time
kenner, LA
Big Easy ManagementReal Estate
Overnight AttendantFull-Time
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FREE ALASAdministrative and Support Services
Director of Finance and OperationsFull-Time
New Orleans, LA
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General Manager, CafeFull-Time
NEW ORLEANS, LA
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Account ExecutiveFull-Time
Metairie, LA
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Client CoordinatorFull-Time
New Orleans, LA
St. Charles Parish LibraryOther
Circulation Supervisor (Norco Branch)Full-Time
Norco, LA
- St. Charles Parish Library
Other
Full-Time Circulation Assistant (with Children's Programming) - Paradis BranchFull-Time
Paradis, LA
- St. Charles Parish Library
Other
Full-Time Circulation Assistant (with Adult Programming) - East Regional BranchFull-Time
Destrehan, LA
Overlook Film FestivalFilm / Media Production
Production CoordinatorContract
- Overlook Film Festival
Film / Media Production
Event ProducerContract
New Orleans, LA
- Overlook Film Festival
Film / Media Production
Marketing ManagerContract
New Orleans, LA
Retail
Graphic DesignerFull-Time
Retail
Inventory and Online Sales ManagerFull-Time
NOLA CoutureRetail
Retail Associate- Starting pay $16 an hour + commissionPart-Time
New Orleans, LA
- Henry Howard Hotel
Administrative and Support Services
Guest Services RepresentativeFull-Time
New Orleans, LA
ACCENT New Orleans DMCBusiness Organizations
Event Operations AssociateFull-Time
New Orleans, LA
Legal
Paid Focus Group Oppurtunities!Temporary
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TPN.health (Trusted Provider Network)Medical / Health
Customer Success ManagerFull-Time
New Orleans, LA
Unglesby & Macy, LLCLegal
Associate Trial AttorneyFull-Time
New Orleans, LA
St. Charles Parish Public SchoolsEducation / Training
Professional Learning Center Facility AttendantFull-Time
Luling, LA
Job Description
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.
Job Functions
Receive and prepare and/or delegate food orders according to memorized standard recipes.
Coordinate orders for pick-up.
Maintain cleanliness of work station and storage areas at all times.
Control waste by monitoring proper rotation, storage, and quantity control.
Maintain inventory of station and order stock to maintain pars.
Consistently apply established safety and sanitation procedures.
Assist in the training and coaching of Line Cooks.
