Chef, Cooks/Bakers & Kitchen Staff for New Pizzeria + Tavern

In Search of Pizza People

Seeking a chef, cooks/bakers/pizza makers and kitchen staff for a new pizzeria + tavern in the Lower Garden District, opening November 2023. This red sauce joint has a small, focused menu with an emphasis on consistency, but with an opportunity for creativity. Must be interested in making perfect pizza, excellent salads, and platonically ideal sandwiches. This is an opportunity for someone who is excited about baking (experience is a plus but not necessary) and perfecting dough. We are building a place with a positive atmosphere, a culture of enthusiasm, inclusivity, and curiosity. We are excited about fermentation and experimentation, and delighting our guests.

INTANGIBLES
+ Leaders and team players
+ Passion for pizza, baking, and Italian cuisine
+ POSITIVE attitude
+ Someone who can execute the plan, but can bring ideas, get creative and dream beyond the plan
+ Wants to grow and has ambitions beyond pizza
+ Works well with others—our kitchen is customer-facing
+ Do you plan your time off around what you're cooking or where you're eating?
+ Have you traveled for a meatball/sandwich/slice of pizza? Do you have OPINIONS about slices and hoagies?

TANGIBLES
+ Experience in a high-paced environment
+ Baking and dough-psyched
+ A focus on precision and consistency
+ You want to or have bathed in red sauce

Ideally, we want someone with experience and excitement, however, if you don't have experience, but want to learn and are in it for the long-haul, please apply. We have multiple roles open, and there is no replacement for curiosity and enthusiasm.

Salary/Pay Range: $15-$30/hr (salary and hourly/tip pool positions available)
+ Family meals and free pizza
+ Paid leave
+ A commitment to providing growth opportunities within and beyond the restaurant
+ Health benefits and more