Job Postings
Showing 1940 results
Sorted by Most Recent
Link Restaurant GroupRestaurant / Food Services
Server and Server AssistantFull-Time
New Orleans, LA
barre3Other
barre3 InstructorPart-Time
New Orleans , LA
Real Estate
SuperviserFull-Time
- EQA Schools
Education / Training
High School Mental Health Counselor, LPC or LCSW requiredFull-Time
- EQA Schools
Education / Training
High School SPED TeacherFull-Time
- Avodah
Nonprofit / Museums
New Orleans Jewish Service Corps MemberContract
St. Charles Parish Public SchoolsEducation / Training
Special Education Aide - Before & After School Child Care Sites (LES, NES, NSE, RJV)Part-Time
Luling, LA
- St. Charles Parish Public Schools
Education / Training
Bus Operator Trainee - Cohort Training ProgramFull-Time
Luling, LA
- St. Charles Parish Public Schools
Education / Training
Locksmith/ JourneymanFull-Time
Luling, LA
Shir Chadash Conservative CongregationNonprofit / Museums
Executive DirectorFull-Time
Metairie, LA
Louisiana SPCANonprofit / Museums
Clinic ReceptionistFull-Time
New Orleans, LA
Pure DermatologyMedical / Health
Medical Assistant -- DermatologyFull-Time
Metairie, LA
- Educators for Quality Alternatives
Education / Training
Mental Health CounselorFull-Time
New Orleans, LA
.png&w=3840&q=90)
FREE ALASNonprofit / Museums
Programs & Advocacy CoordinatorFull-Time
New Orleans, LA
Rebuilding Together New OrleansNonprofit / Museums
Client CoordinatorFull-Time
New Orleans, LA
Big Easy ManagementReal Estate
Overnight AttendantFull-Time
- FREE ALAS
Administrative and Support Services
Director of Finance and OperationsFull-Time
New Orleans, LA
French Truck CoffeeRestaurant / Food Services
General Manager, CafeFull-Time
NEW ORLEANS, LA
WGNO-TV/WNOL-TVBroadcast Media
Account ExecutiveFull-Time
Metairie, LA
St. Charles Parish LibraryOther
Circulation Supervisor (Norco Branch)Full-Time
Norco, LA
- St. Charles Parish Library
Other
Full-Time Circulation Assistant (with Children's Programming) - Paradis BranchFull-Time
Paradis, LA
Server and Server Assistant
Link Restaurant Group
Posted 05/02/23
930 Tchoupitoulas St, New Orleans, LA 70130
Job Description
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
We offer competitive wages, career progression and professional development, health and life insurance and 401k with company match.
We are looking for individuals who are enthusiastic about delivering great service and food! Link Restaurant Group is currently hiring servers and server assistants across all our locations.
A positive and professional attitude in our fast paced, high volume setting is a must. Experience in a ‘Front-Waiter/Back-Waiter’ team, interest in local, seasonal, and sustainable food as well as fundamental wine knowledge are a plus. Our ideal candidate is a team player who takes pride in not just serving food but creating positive dining experiences for local, national, and international guests.
If you are interesting in applying, please visit our careers page with all our current job openings!
Skills
- Active Team Player
- Enthusiast
- Maintaining A Positive Attitude
About Link Restaurant Group
Orleans ParishCompany ProfileThe Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna. Their guiding philosophy is to produce honest, simple food. Growing up in South Louisiana taught Chef Link about the importance of traditions and the region’s unique flavors, and he is proud to share that food at the restaurants of the Link Restaurant Group.