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Gerald’s Donuts & BurgersRestaurant / Food Services
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Job Description
Come join a family owned and operated restaurant that has been in business for over 35 yrs.
Restaurant Managers are an important role of a restaurant you handle many hats and deal with multiple personalities. You are not just someone that orders people around you are a team builder. A person with trust and ambition. Your responsibilities are to be a leader and a teacher & help each person grow to there expectations.
Requirements:
*Have at least 5yrs experience in restaurant duties
*3 yrs of management roles
*You will be responsible for scheduling and covering shifts
*Have open availability since this is a a 24 hour establishment
*FOH & BOH knowledge
* Inventory control
* You must be able to give directions and follow through with tasks
* ability to lift at least 50 lbs and stand for a long period of time
Starting at $45,000
Skills
- Inventory & Pricing Controls
- Scheduling Management
- Restaurant Management
- Communication & relationship-building skills. Listen attentively
About Gerald’s Donuts & Burgers
St. Bernard ParishCompany ProfileGerald's Donuts & Burgers is always a happy place! Locally owned & operated by Richard & Jennifer Lewis. Gerald's Donuts & Burgers has been around for over 35 years. We are recognized for having fresh donuts available 24 hours a day, we also bake fresh king cakes during the Mardi Gras season, have a full menu, and can even cater to outside events. Gerald's Donuts & Burgers is delighted to serve and be a part of our local communities.