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New Orleans, LA
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Job Description
Job title: Front of House - Bistrot Style - Food Runner Position
Bratz Y'all is a high-volume Biergarten located in the Bywater of New Orleans. We serve traditional and award-winning German food and beers.
Ideal Candidate: Friendly, welcoming, customer service orientated. Be able to start immediately. We are dedicated to quality, detail-oriented, driven, and want someone who will work well with our FUN-loving team.
Great pay with tip sharing.
Full-time and part-time employees to join our team.
Ideal shift: 10 - 4 pm
There will be opportunities for picking up/trading shifts.
EMAIL us today to set up an interview
Bratz Y'all is an Equal Opportunity Employer, all are welcome to apply. To contact us, please email Bratzyall@gmail.com to set up an interview.
Skills
- Commitment to Customer Service
- Committed to Customer Satisfaction
- Friendly
About Bratz Y'all!
Bratz Y'all! began as a festival food booth in 2012 shortly after Sven Vorkauf moved to New Orleans from his hometown Berlin, Germany. The menu began with a variety of bratwurst sausage sandwiches served with traditional German toppings. Popular sandwiches include the "Drunk Pig" slow-roasted pork roast sandwich and the popular Nola Schnitzel, a schnitzel sandwich with a crawfish remoulade slaw on a muffuletta bun. We are proud to have won 4 first-place awards as a vendor at the Oak Street Po-Boy Festival. Bratz Y'all food booth became a popular attraction at many markets and festivals in the Greater New Orleans area. With a growing following of fans hungry for our unique flavors, we were eager to expand our business to a more permanent location. In March of 2017, Bratz Y'all! Bistro • Bakery • Biergarten opened on Piety Street in the Bywater neighborhood. Visitors to the Biergarten can enjoy our signature dishes, in-house-made Bavarian pretzels, German desserts, along with imported German beers, wines, and schnapps! Come by and check out our Biergarten, menu, and live music. Dog and kid-friendly
He found this experience to be rewarding and began developing a lifelong passion for the art of first-class event production.
