Join us and help our guests make unforgettable memories! 

When the original Lucy’s Retired Surfers Bar and Restaurant opened in New York City in 1985, it was meant to be a refuge for displaced servers banging out a living in the concrete jungle. But it’s zany staff, killer drinks, and laid-back vibe attracted more than just Upper West Siders who longed for the beach. Lucy’s quickly became a second home for its guests-a place where anyone could walk in and immediately feel like they belonged. Now after 34 years of serving up unforgettable experiences, Lucy’s is more committed than ever to our mission of helping our guests make unforgettable memories by providing delicious food, killer drinks, and amazing service. 

Summary of Responsibilities:

Lucy’s is looking for someone who can consistently produce high-quality food and contribute to a fun, professional atmosphere within our bar and restaurant. You will need to be able to work efficiently in a fast-paced kitchen environment according to company standards. You will also be responsible for managing back of house schedules, vendors, communicating menu changes and inventory. Prior experience is a must.

Primary Responsibilities:

●      Manage all back of house operations efficiently and effectively (scheduling, vendors, inventory)

●      Supervise and coordinate all food preparation to ensure high-quality, properly-prepared products

●      Maintain strict sanitation and safety standards. Maintaining a clean working environment is essential.

●      Execute all menus effectively ensuring quality food is provided to our guests.

●      Have a positive, professional attitude that contributes to a favorable environment for other employees and guests.

●      Provide the highest possible quality of guest service.

●      Ability to lead a back-of-house team and promptly, professionally handle issues as they arise.

●      Availability to work a flexible schedule that will include weekends and holidays.

●      Enforces employee uniform, cleanliness and personal hygiene standards.

●      Provides ongoing feedback to kitchen staff.

●      Complete daily check to ensure food quality and recipe adherence.

●      Will keep GM fully informed of all issues and takes corrective action where necessary or suggests alternative courses of action.

Job Qualifications:

●      4+ years chef experience

●      Four-year degree (preferred)

●      Culinary Degree (preferred)