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Accounting Manager
Louisiana Restaurant Association
Posted 09/21/21
2700 North Arnoult Road, Metairie, LA 70002
Job Description
Louisiana Restaurant Association Self Insurer’s Fund (LRA SIF), a Metairie-based trade association, is seeking an Accounting Manager. This position will use data analytics to review, manage, and oversee the compliance process. Working knowledge to assist accounts receivable, accounts payable and bank reconciliation process needed.
Strong financial knowledge and data analytic skills, excellent communication, social, computer (MS Office) and organizational skills, with a sense of urgency and ability to prioritize tasks.
Position requires, a four year college degree in Accounting or Finance. A minimum of 3 to 7 years of comparable work experience in accounting or finance and prior Property and Casualty experience. Understanding of NCCI regulatory guidelines is preferred and knowledge of workers compensation is a plus.
Interested candidates should submit their resume and a cover letter to hr@lra.org for consideration. Competitive compensation includes salary, incentives, group benefits (medical, dental, life, LTD, 401k), paid holidays and Paid Time off (PTO).
About Louisiana Restaurant Association
The Louisiana Restaurant Association (LRA) was established in 1946 to advocate on behalf of the state’s foodservice and hospitality industry among elected officials and regulatory agencies. Under the leadership of its original officers and directors, the association set forth several founding principles that continue to guide the association to this day. Since its inception, the LRA has been recognized as a peer leader among other state restaurant associations in the country.
The LRA is governed by a Board of Directors that represents all segments of the foodservice and hospitality industry in Louisiana. The LRA, LRA Self Insurer’s Fund for Workers’ Compensation and its LRA Education Foundation have a staff of professionals led by the President and CEO.
The LRA’s nine statewide chapters are composed of thousands of restaurant operations and related businesses, including hotels, caterers and suppliers of goods and services to the industry.
