Hospitality and Tourism
Other Education, Training, and Library Occupations
Benefits not specified
<p><a href="www.nochi.org" target="_blank">NOCHI </a>is of, by, and for a diverse community of food lovers. Our mission is to provide a seat at the table for all people to bring their culinary passion to life. We’re a place where culinary and hospitality careers are developed and nourished, where locals and visitors from around the world build skill sets and confidence, and where everyone can find inspiration. </p><p> NOCHI is committed to promoting access and opportunity for the dreamers and doers who will further our city’s centuries-old legacy of hospitality and contribute to its ongoing evolution. The next generation of talent is fed and empowered here, and we’re building an inclusive, diverse community to support them. Together, we set a new standard for the future of culinary training and education. </p><p> Our 100-day certificate programs in Culinary Arts and Baking & Pastry Arts put students on the fast track to long-term success. We’ve built courses that fuse industry-developed training with an intensive but supportive learning environment to offer everything they need (and nothing they don’t)—and we believe this will translate to limitless opportunity for all of our students. Our intensive curriculum was designed in partnership with CIA Consulting of the Culinary Institute of America. </p><p>Our 90,000 square-foot facility offers students a wealth of resources, equipped with state-of-the-art equipment. Spaces include: </p><p>2 culinary teaching labs<br>2 baking & pastry labs<br>Food science & sensory testing lab<br>Beverage lab for wine & spirits lessons<br>Dining lab for pop-up dining experiences<br>Large-scale catering & production kitchen <br>Computer & technology lab</p>
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