DON'S SEAFOOD - WHERE THE TRADITION BEGAN

In 1934, with four hundred dollars borrowed from his uncle, Don Landry opened Don's Beer Parlor in downtown Lafayette. A casual hangout with a dirt floor where friendly folks served cold drinks and simple dishes. Soon after, Don joined forces with his family and created what we know today as Don's Seafood. The Don's experience became a true Cajun experience. The restaurant and staff may have changed since 1934 but one thing remains the same, Don's dedication to serving fine Cajun food. The Landry family and their partners have developed a recipe for success across the Gulf Coast with eight thriving locations. Thank you for being a part of our history and we invite you to be a part of our future.