Rimon is a kosher, farm-to-table restaurant located inside the gorgeous Hillel building on Tulane’s campus. In Hebrew, Rimon means pomegranate, which symbolizes wisdom and knowledge in the Jewish tradition. With these values in mind, Chef Daniel Esses serves up seasonal, local, and delicious food to the Tulane community. Rimon’s eclectic menu features cuisine from all over the world, focusing on Israeli and Korean flavors. Dishes at Rimon are made using pasture-raised beef and lamb, responsibly raised poultry, local gulf fish, and freshly baked bread and pastries. To accommodate students, the kitchen will serve grab-and-go items as well as prepared meals to go.