Katherine Kimball is a Boston educated, New Orleans based freelance photographer. After graduating from Emmanuel College in 2015 she worked with a national food delivery company, Caviar Inc., producing photo content for their Boston market. Since moving to New Orleans she has had the opportunity to work with restaurants and publications such as Food and Wine Magazine, Good Grit Magazine, Arnauds, Broussards, La Boulangerie, Cochon Butcher, and Piece of Meat. Though food is her first love she photographs events, weddings, portraits, and product.