Two Run Farm was founded on the principle that excellent local meats can be raised without compromising quality or sustainability. Our free-range livestock farm seeks to achieve the best-tasting results possible in lamb and beef for an exclusive restaurant and individual customer clientele in New Orleans, Louisiana.

Two Run Farm responds to a local need for a reliable year-round producer of high quality sustainable meats in significant quantities. As we strive to become the most skilled and selective growers of artisanal meats in the Louisiana area, we intend to provide only the very highest quality varieties of lamb and beef for culinary excellence, raised according to the very highest standard of environmental sustainability and humane treatment.

Our farm headquarters, in Vaughan, Mississippi, is the locus of our lamb and beef production, where we tend our animals on fresh, natural, open pastures year-round. Our marketing headquarters in New Orleans, Louisiana, is conveniently located in the heart of the city, providing access to locally grown artisanal meats for restaurant and individual customers.