Take one city steeped in tradition and fortified with a tenacious spirit. Combine it with a cross-cultural fusion of food and flavors built on the culinary history of seven nations that contributed to its unique flavor. Toss in two world-famous chefs with different backgrounds, and what do you get? Restaurant R'evolution, the first joint venture of award-winning chefs John Folse and Rick Tramonto. Offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine, Restaurant R'evolution is slated to open in the latter half of 2011 at the Royal Sonesta Hotel New Orleans, in the heart of the city’s legendary French Quarter. When complete, Restaurant R'evolution will represent a multi-million dollar investment by Sonesta International. Restaurant R'evolution is being designed by The Johnson Studio in Atlanta.