Tava Indian Streetfood started as a pop-up and is now ensconced in the Warehouse District’s stunning new food hall, Auction House Market. Chef and owner, Manish Patel, who comes from a family of chefs, re-imagines the dosa, a fermented rice flour pancake (think: Indian crepe) with all kinds of fillings and flavors. His crisp, savory creations are stuffed with yummy combos including garbanzo beans and tamarind chutney, lamb with mango relish, and mint yogurt sauce or shrimp with coconut cilantro sauce.