Dat Dog, after opening in its original location at 5031 Freret Street in New Orleans, Louisiana on February 14, 2011, has grown from that single, 475 Sq. Ft. "Hot Dog Stand" into a New Orleans culinary institution with a devoted following, offering an array of gourmet sausages, all-beef hot dogs, award-winning French fries, premium spirits and a sampling of local craft beers, in a brightly colored, unpolished environment.
The key to Dat Dog's success then and now is the diversity of the people who show up daily to work in our Restaurants. Our obligation is to provide opportunities and development for our Crew, while protecting the "Work Hard, Have Fun" culture that has made Dat Dog the success it is today.