Gris-Gris is opened in August 2018, Owned and operated by Chef Eric Cook, who has 25+ years in the New Orleans restaurant industry. The restaurant features an open kitchen with "chef's table" service in the main dining room, upstairs bar, cocktail dining, and outdoor seating on a wrap-around balcony; plus a separate event space for parties and private dining. Since opening, Gris-Gris has been consistently named one of the best restaurants in New Orleans. The menu presents refined Southern and New Orleans classics and fine-crafted cocktails. 

We are growing fast and adding to our professional, personable, hard-working, and dynamic staff. Applicants must be presentable, self-motivated, and accustomed to a fast-paced work environment. We reward our amazing employees with great schedules, weekly pay, and competitive salaries.