Executive Chef & owner Glenn Vatshell and his team settled in Louisiana with one mission: to produce menus, nights, and bites as vibrant as the city of New Orleans.

Since 2004, Palate has earned its keep on the culinary scene as a premier Catering & Events Co— combining refined tastes and techniques from around the world with classic LA flavor.

Palate’s mission is to engage and excite clients and their guests through each and every sensory experience— with thoughtful planning, artistry, and utmost attention to detail.