Posted: February 16, 2012

Overview:
Sodexo Remote Sites (previously Universal Sodexho) operates in hundreds of remote locations across the United States and the Dominican Republic, providing service and support to ensure our clients and customers are comfortable and safe.

Our clients work hard to provide a safe and healthy environment for their employees who work around the clock on offshore structures and onshore facilities at remote locations in North America. To help them, Sodexo Remote Sites and affiliated companies operate at hundreds of locations, from the Arctic to the deepwater of the Gulf of Mexico. We also provide procurement and logistical support for customers, including military bases in Korea. Our job is to make our clients' time away from home as comfortable and safe as possible – even when home is far away!

Our mission is to improve the quality of daily life by offering innovative services that benefit the customers we serve. We do this in many ways – by preparing tasty and nutritious meals, by taking care of our customers' facilities, and by catering to their employees and guests. We attend to many important details, which leave our clients free to focus on their core business.

Responsibilities: Coordinate the Office, Warehouse, and Delivery Truck (DOT) safety program to prevent or correct unsafe working conditions or acts, utilizing

Knowledge of industrial processes and industrial health and safety regulations. Coordinate QHSE requirements and HSE performance measurements with multiple projects Provide “On Job Training” for all aspects of Quality, Occupational, and Food Safety compliance with employees and supervisors to demonstrate required knowledge and behavior Provide Quality assurance that operations are conducted in compliance with SODEXO REMOTE SITE procedures and all applicable statutory codes, standards and/or regulation Coordinates and delivers training involved with Behavioral Based Safety Management (BBSM) Provides BBSM counseling to all level of the organization Drive continuous improvement in safety performance Report any risks in the operational environment that are not maintained at a level which is as low as reasonably practicable (ALARP) Conduct incident investigations and manage associated corrective / preventative actions Conduct or participate in all aspects of Occupational and Food safety inspections / audits; provide reports and follow-though on corrective actions Assess effectiveness of training facilities that are used by SODEXO REMOTE SITE, as requested Develop, organize and provide specialized Occupational and Food Safety specific training i.e. OSHA, ISO 9001, HACCP, etc Routinely travel offshore to work sites, as directed Fully support other duties as assigned by QHSE Manager

Qualifications: Food Safety and HACCP standards

Occupational Safety i.e. OSHA Warehouse Operations, DOT, General Construction Development and delivery of training modules Incident Investigation Conflict Management Facilitation Time Management Interact within all levels of organization

Supervision Provided: Responsible for own work. Does not directly supervise others. May review others' work for accuracy as part of a team.

Minimum Requirements:

Education or Equivalent Experience: Associates Degree or higher. 3 years of experience may substitute for Associates degree Supervisory/Experience: Preferred Function Specific Experience: minimum 2

Working Conditions:

Travel up to 70 percent Exposure to typical Oil Industry Facilities, Platforms, marine vessels, helicopters, etc Exposure to travel throughout the United States and international locations

How to apply:
www.sodexoremotesitesjobs.com